Bacon Wrapped Green Beans
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Bacon Wrapped Green Beans

1. 1 c. cream of mushroom soup -
2. 1/2 c. milk -
3. 1/2 tsp. soy sauce -
4. 1/4 tsp. Freshly ground black pepper -
5. 2/3 c. French's fried onions -
6. 3 1/2 c. trimmed green beans, blanched and cooled -
7. 1 package bacon -

How to cook deliciously - Bacon Wrapped Green Beans

1. Stage

Preheat oven to 350° and grease a 9"-x-13" baking dish.

2. Stage

In a large mixing bowl, stir together soup, milk, soy sauce, pepper, and French's fried onions. Add green beans and toss to combine.

3. Stage

Grab small bundles of green beans and wrap with a strip of bacon, placing each in the baking dish snugly, seam side down. 

4. Stage

Cover with foil and bake until the bacon is fully cooked, 37 to 40 minutes.

5. Stage

In a large mixing bowl, stir together soup, milk, soy sauce, pepper, and French's fried onions. Add green beans and toss to combine.

6. Stage

Grab small bundles of green beans and wrap with a strip of bacon.

7. Stage

Working in batches, place bundles, seam side down, in basket of an Air Fryer. Cook at 375° for 12-13 min, or until bacon is crispy.