Lit'l Smokies Macaroni and Cheese
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Lit'l Smokies Macaroni and Cheese

1. 1 package Hillshire Farm® Lit’l Smokies® -
2. 1 package macaroni and cheese mix -
3. 1/2 c. milk -
4. 1/4 c. butter or margarine -
5. 1 can condensed cream of mushroom or cream of celery soup -
6. 1 tbsp. finely chopped parsley -
7. 1 c. shredded Cheddar cheese -

How to cook deliciously - Lit'l Smokies Macaroni and Cheese

1. Stage

Preheat oven to 350 degrees F. Open package of Lit'l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.

2. Stage

In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit'l Smokies®.

3. Stage

Place mixture in a greased 2-quart baking dish. Sprinkle with cheddar cheese. Bake, uncovered, 20 minutes or until heated through.