Recipe information
Ingredients for - Bacon-Jalapeño Deviled Eggs
How to cook deliciously - Bacon-Jalapeño Deviled Eggs
1. Stage
Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
2. Stage
Crack shells and carefully peel under cool running water.
3. Stage
Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper.
4. Stage
Spoon mixture evenly among egg whites and serve.
