Recipe information
Ingredients for - Holiday Roasted Vegetables
1. 3/4 lb. Brussels sprouts, trimmed and halved -
2. 2 large carrots, peeled and sliced into 1/2” pieces -
5. 1 tsp. chopped rosemary leaves -
6. 1 tsp. chopped thyme leaves -
9. 1/2 c. toasted pecans -
How to cook deliciously - Holiday Roasted Vegetables
1. Stage
Preheat oven to 400°. Scatter vegetables on a large baking sheet. Toss with oil, balsamic vinegar, rosemary, and thyme. Season with salt and pepper.
2. Stage
Bake for 20 to 25 minutes, until the vegetable are tender, shaking the pan halfway through.
3. Stage
Before serving, toss roasted vegetables with pecans and cranberries.
4. Stage
In a large bowl, toss vegetables with oil, balsamic vinegar, and herbs. Season with salt and pepper.
5. Stage
Place vegetables in basket of air fryer and cook at 400° for 10 minutes, shaking halfway through.
6. Stage
Before serving, toss roasted vegetables with pecans and cranberries.
