Recipe information
Ingredients for - Baked Ham with Pineapple
How to cook deliciously - Baked Ham with Pineapple
1. Stage
Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham.
2. Stage
Bake, uncovered, until a thermometer reads 140° and the ham is heated through, 30-45 minutes longer.
