Barley and Mushrooms
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Barley and Mushrooms

1. 1 large onion, chopped -
2. 1 cup sliced fresh mushrooms -
3. 2 tablespoons butter -
4. 3 cups water -
5. 1 tablespoon chicken bouillon granules -
6. 1/4 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 1 cup medium pearl barley -
9. 1 tablespoon minced fresh parsley -

How to cook deliciously - Barley and Mushrooms

1. Stage

In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.

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