Berry White Ice Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Berry White Ice Pops

1. 1-3/4 cups 2% milk, divided -
2. 1 to 2 tablespoons honey -
3. 1/4 teaspoon vanilla extract -
4. 1-1/2 cups fresh raspberries -
5. 1 cup fresh blueberries -
6. 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks -

How to cook deliciously - Berry White Ice Pops

1. Stage

In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla.

2. Stage

Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

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