Name: Big Mac Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. ground beef -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 (13-oz.) bag tortilla chips -; 1 white onion, chopped -; 1 c. pickle chips -; 1 c. Shredded lettuce -; 10 slices American cheese, quartered -; Sesame seeds, for garnish -; 3/4 c. mayonnaise -; 3 tbsp. yellow mustard -; 1 tbsp. ketchup -; 1 tbsp. pickle relish -; 2 tsp. apple cider vinegar (or white vinegar) -; 1/2 tsp. garlic powder -; 1/2 tsp. onion powder -; 1/4 tsp. paprika -; 1/4 tsp. kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Big Mac Nachos

1. 1 lb. ground beef -

2. 1 tsp. garlic powder -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 (13-oz.) bag tortilla chips -

6. 1 white onion, chopped -

7. 1 c. pickle chips -

8. 1 c. Shredded lettuce -

9. 10 slices American cheese, quartered -

10. Sesame seeds, for garnish -

11. 3/4 c. mayonnaise -

12. 3 tbsp. yellow mustard -

13. 1 tbsp. ketchup -

14. 1 tbsp. pickle relish -

15. 2 tsp. apple cider vinegar (or white vinegar) -

16. 1/2 tsp. garlic powder -

17. 1/2 tsp. onion powder -

18. 1/4 tsp. paprika -

19. 1/4 tsp. kosher salt -

How to cook deliciously - Big Mac Nachos

1. Stage

Preheat oven to 425° and line a large rimmed baking sheet with foil. (It’ll make cleaning much easier!) Heat a large skillet over medium-high heat. Add ground beef and garlic powder, and cook, stirring often, until beef is no longer pink, about 6 minutes. If there’s a bunch of excess fat, drain it. Otherwise, season to taste with salt and pepper and remove from heat.

2. Stage

Make special sauce: In a small bowl, whisk together all ingredients until smooth.