Name: Big Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 unsliced round loaf of bread (8 inches) -; 2 tablespoons horseradish -; 1/2 pound thinly sliced cooked roast beef -; 2 tablespoons prepared mustard -; 1/2 pound thinly sliced fully cooked ham or turkey -; 4 slices Swiss cheese -; 2 tablespoons mayonnaise -; 1 small tomato, thinly sliced -; 6 bacon strips, cooked -; 4 slices American cheese -; 1 small onion, thinly sliced -; 1/4 cup butter, melted -; 1 tablespoon sesame seeds -; 1/2 teaspoon onion salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Big Sandwich

1. 1 unsliced round loaf of bread (8 inches) -

2. 2 tablespoons horseradish -

3. 1/2 pound thinly sliced cooked roast beef -

4. 2 tablespoons prepared mustard -

5. 1/2 pound thinly sliced fully cooked ham or turkey -

6. 4 slices Swiss cheese -

7. 2 tablespoons mayonnaise -

8. 1 small tomato, thinly sliced -

9. 6 bacon strips, cooked -

10. 4 slices American cheese -

11. 1 small onion, thinly sliced -

12. 1/4 cup butter, melted -

13. 1 tablespoon sesame seeds -

14. 1/2 teaspoon onion salt -

How to cook deliciously - Big Sandwich

1. Stage

Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.