Name: Black Bean and Corn Soft Tacos
Yield: 4
Ingredients: 1/2 c. sour cream -; 1 can hot green chiles -; 1 can black beans -; 1 can corn kernels -; 1 tbsp. chili powder -; 16 corn tortillas or 8 (8-inch) flour tortillas -; 1 1/2 c. Shredded lettuce -; 1 c. Cheddar cheese -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Black Bean and Corn Soft Tacos

1. 1/2 c. sour cream -

2. 1 can hot green chiles -

3. 1 can black beans -

4. 1 can corn kernels -

5. 1 tbsp. chili powder -

6. 16 corn tortillas or 8 (8-inch) flour tortillas -

7. 1 1/2 c. Shredded lettuce -

8. 1 c. Cheddar cheese -

How to cook deliciously - Black Bean and Corn Soft Tacos

1. Stage

Combine the sour cream and green chiles in a small bowl and set aside.

2. Stage

Drain the beans, rinse under cold water, and place in a small saucepan. Add the corn and its liquid and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, or until hot. Drain the liquid and stir in the chili powder.

3. Stage

Place 4 corn tortillas or 2 flour tortillas on a plate. If you are using corn tortillas, double them up, so you have 2 stacks of 2 tortillas each. Spoon some of the black bean mixture onto the centers. Top with the lettuce, cheese, and sour cream sauce as desired. Repeat with the remaining ingredients.