Recipe information
Ingredients for - Brie Puff Pastry
How to cook deliciously - Brie Puff Pastry
1. Stage
Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.
2. Stage
On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.
3. Stage
Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.
4. Stage
Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.
5. Stage
Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.
