Broccoli Cheese Dunk
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Broccoli Cheese Dunk

1. 3 tbsp. extra-virgin olive oil -
2. 1 1/2 lb. broccoli -
3. 1 clove garlic -
4. 1 tsp. ground coriander -
5. 1 tsp. chile powder -
6. 1 tsp. ground cumin -
7. 1/2 tsp. dried oregano -
8. Salt -
9. 1 lb. provolone cheese -
10. Warm tortillas -

How to cook deliciously - Broccoli Cheese Dunk

1. Stage

Preheat the broiler and position a rack 8 inches from the heat. In a large skillet, heat the olive oil. Add the broccoli and garlic and cook over moderate heat, stirring occasionally, until the broccoli is browned in spots and crisp-tender, about 5 minutes. Stir in the spices and oregano. Season with salt and cook for 1 minute. Add 1/2 cup of water and cook until the broccoli is tender and the liquid has evaporated, about 3 minutes.

2. Stage

Arrange half of the cheese in 6 individual gratin dishes. Top with the broccoli and the remaining cheese. Broil for 5 to 6 minutes, or until the cheese is melted and browned. Serve right away with warm tortillas.