Buttercream Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Buttercream Frosting

1. 1 cup butter, softened -
2. 8 cups confectioners' sugar -
3. 2 teaspoons vanilla extract -
4. 1/2 to 3/4 cup milk -

How to cook deliciously - Buttercream Frosting

1. Stage

In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.

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