Name: Cashew Beef
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 teaspoons cornstarch -; 4 teaspoons soy sauce -; 1 teaspoon sesame oil -; 1 teaspoon oyster sauce -; 1/4 teaspoon ground ginger -; Dash cayenne pepper -; 1/2 cup cold water -; 1 pound beef top sirloin steak, cut into 1/2-inch pieces -; 2 tablespoons canola oil, divided -; 8 green onions, cut into 1-inch lengths -; 2/3 cup lightly salted cashews -; 2 garlic cloves, minced -; Hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Beef

1. 4 teaspoons cornstarch -

2. 4 teaspoons soy sauce -

3. 1 teaspoon sesame oil -

4. 1 teaspoon oyster sauce -

5. 1/4 teaspoon ground ginger -

6. Dash cayenne pepper -

7. 1/2 cup cold water -

8. 1 pound beef top sirloin steak, cut into 1/2-inch pieces -

9. 2 tablespoons canola oil, divided -

10. 8 green onions, cut into 1-inch lengths -

11. 2/3 cup lightly salted cashews -

12. 2 garlic cloves, minced -

13. Hot cooked rice -

How to cook deliciously - Cashew Beef

1. Stage

In a small bowl, combine the cornstarch, soy sauce, sesame oil, oyster sauce, ground ginger, cayenne pepper and cold water. Whisk until the sauce is smooth, then set it aside.

2. Stage

In a large skillet or wok, stir-fry the beef in 1 tablespoon of the canola oil. Remove it from the pan and keep it warm. In the meantime, stir-fry the green onion, cashews and garlic in the remaining 1 tablespoon of oil for one minute.

3. Stage

Give the sauce a quick stir and add it to the pan. Bring the mixture to a boil, then cook and stir for an additional two minutes or until thickened. Toss in the beef and heat through. Serve over rice.