Name: Ceviche
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. shrimp, peeled, deveined -; 1/2 c. red onion, finely chopped -; 2 jalapeños, finely chopped -; Juice of 7 limes -; Juice of 1 orange -; 1 c. cucumber, seeds removed, chopped -; 1 c. chopped cherry tomatoes -; 2 tbsp. chopped fresh cilantro -; Freshly ground black pepper -; 1/4 c. mayonnaise -; 2 tbsp. hot sauce -; 8 corn tostadas or warmed tortillas -; 1 avocado, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ceviche

1. Kosher salt -

2. 1 lb. shrimp, peeled, deveined -

3. 1/2 c. red onion, finely chopped -

4. 2 jalapeños, finely chopped -

5. Juice of 7 limes -

6. Juice of 1 orange -

7. 1 c. cucumber, seeds removed, chopped -

8. 1 c. chopped cherry tomatoes -

9. 2 tbsp. chopped fresh cilantro -

10. Freshly ground black pepper -

11. 1/4 c. mayonnaise -

12. 2 tbsp. hot sauce -

13. 8 corn tostadas or warmed tortillas -

14. 1 avocado, chopped -

How to cook deliciously - Ceviche

1. Stage

Bring a large pot of salted water to a boil. Remove from heat and add shrimp. Poach until shrimp are pink and cooked through, about 3 minutes.

2. Stage

Drain shrimp and let cool. Transfer shrimp to a cutting board, remove tails, and cut shrimp into bite-size pieces.

3. Stage

In a large bowl, combine shrimp, onion, jalapeños, lime juice, and orange juice; season with salt. Refrigerate until cold, about 20 minutes.

4. Stage

Stir in cucumber, tomatoes, and cilantro; season with salt and pepper.

5. Stage

Remove tails from shrimp and cut into bite-sized pieces.

6. Stage

In a large bowl, combine shrimp, onion, jalapeños, lime juice, and orange juice; season with salt. Cover and refrigerate until shrimp is opaque and firm, 15 to 30 minutes.

7. Stage

Stir in cucumber, tomatoes, and cilantro; season with salt and pepper.

8. Stage

In a small bowl, mix mayonnaise and hot sauce. Spread spicy mayo onto tostadas, then spoon ceviche into the center.

9. Stage

Top each tostada with avocado and serve.