Cheddar Bacon Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cheddar Bacon Chicken

1. 4 boneless skinless chicken breast halves (5 ounces each) -
2. 1/4 cup reduced-sodium teriyaki sauce -
3. 1/4 cup barbecue sauce -
4. 4 slices ready-to-serve fully cooked bacon, cut in half -
5. 4 slices cheddar cheese -

How to cook deliciously - Cheddar Bacon Chicken

1. Stage

Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°.

2. Stage

Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.

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