Cheddar Broccoli Chicken and Mashed Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheddar Broccoli Chicken and Mashed Potatoes

1. 1 tbsp. vegetable oil -
2. 4 skinless, boneless chicken breast halves -
3. 1 can Campbell's® Condensed Broccoli Cheese Soup -
4. c. milk -
5. 2 c. broccoli flowerets -
6. 4 c. Mashed potatoes -

How to cook deliciously - Cheddar Broccoli Chicken and Mashed Potatoes

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.

2. Stage

Stir the soup, milk and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the potatoes.Using Campbell's® Condensed Broccoli Cheese Soup: Vitamin A 42%DV, Vitamin C 66%DV, Calcium 12%DV, Iron 10%DVUsing Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup Calories 472, Total Fat 17g, Saturated Fat 4g, Cholesterol 80mg, Sodium 1258mg, Total Carbohydrate 46g, Dietary Fiber 5g, Protein 34g, Vitamin A 45%DV, Vitamin C 64%DV, Calcium 12%DV, Iron 10%DV