Chicken Cheese Rolls
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Chicken Cheese Rolls

1. 2 boneless skinless chicken breast halves (6 ounces each) -
2. 1/4 cup shredded cheddar cheese -
3. 2 tablespoons cream cheese, softened -
4. 1 tablespoon butter, melted -
5. 2 teaspoons chutney -

How to cook deliciously - Chicken Cheese Rolls

1. Stage

Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan.

2. Stage

Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks.

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