Recipe information
Ingredients for - Mixed Vegetable Bake
1. 2 cups frozen mixed vegetables, thawed -
2. 1 can (8 ounces) sliced water chestnuts, drained and halved -
7. 1/2 cup crushed butter-flavored crackers (about 13 crackers) -
How to cook deliciously - Mixed Vegetable Bake
1. Stage
In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese.
2. Stage
Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
