Name: Kahlua Truffles
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup semisweet chocolate chips -; 1/4 cup butter, cubed -; 1 large egg yolk, lightly beaten -; 3 tablespoons Kahlua (coffee liqueur) -; 2 tablespoons cream cheese, softened -; 2/3 cup salted roasted almonds or pistachios, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kahlua Truffles

1. 1 cup semisweet chocolate chips -

2. 1/4 cup butter, cubed -

3. 1 large egg yolk, lightly beaten -

4. 3 tablespoons Kahlua (coffee liqueur) -

5. 2 tablespoons cream cheese, softened -

6. 2/3 cup salted roasted almonds or pistachios, chopped -

How to cook deliciously - Kahlua Truffles

1. Stage

In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth.

2. Stage

In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly.

3. Stage

Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape.

4. Stage

Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.