Name: Chicken Crescent Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 celery rib, sliced -; 3 tablespoons butter, divided -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 2/3 cup mayonnaise -; 1/2 cup sour cream -; 2 tablespoons dried minced onion -; 3 cups cubed cooked chicken -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 2/3 cup shredded Swiss cheese -; 1 tube (8 ounces) refrigerated crescent rolls -; 1/2 cup sliced almonds -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Crescent Casserole

1. 1 celery rib, sliced -

2. 3 tablespoons butter, divided -

3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

4. 2/3 cup mayonnaise -

5. 1/2 cup sour cream -

6. 2 tablespoons dried minced onion -

7. 3 cups cubed cooked chicken -

8. 1 can (8 ounces) sliced water chestnuts, drained -

9. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

10. 2/3 cup shredded Swiss cheese -

11. 1 tube (8 ounces) refrigerated crescent rolls -

12. 1/2 cup sliced almonds -

How to cook deliciously - Chicken Crescent Casserole

1. Stage

In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese.

2. Stage

Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.