Green Beans in Bacon Cheese Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Green Beans in Bacon Cheese Sauce

1. 2 packages (16 ounces each) frozen French-style green beans, thawed -
2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
3. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -
4. 3/4 cup chopped onion -
5. 3/4 cup bacon bits -
6. 1/2 cup shredded cheddar cheese -
7. 1 jar (4-1/2 ounces) sliced mushrooms, drained -
8. 1 jar (4 ounces) diced pimientos, drained -
9. 1/2 teaspoon pepper -

How to cook deliciously - Green Beans in Bacon Cheese Sauce

1. Stage

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.

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