Recipe information
Ingredients for - Chicken Pesto Meatballs
1. 6 ounces uncooked whole grain spaghetti -
6. 1 pound lean ground chicken -
7. 1-1/2 cups marinara sauce -
9. Optional: Torn fresh basil and additional Parmesan cheese -
How to cook deliciously - Chicken Pesto Meatballs
1. Stage
Cook spaghetti according to package directions; drain.
2. Stage
In a large bowl, combine bread crumbs, pesto, cheese and garlic powder. Add chicken; mix lightly but thoroughly. Shape into 1-in. balls.
3. Stage
In a large skillet, brown meatballs over medium heat, turning occasionally. Add sauce and water; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, about 5 minutes. Serve with spaghetti. If desired, top with basil and additional cheese.
