Chicken Pesto Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken Pesto Pizza

1. Pesto basil sauce - ½ cup
2. Pre-baked pizza crust - 1 (12 inch)
3. Cooked chicken breast strips - 2 cups
4. Artichoke hearts, drained - 1 (6 ounce) jar
5. Shredded fontina cheese - ½ cup

How to cook deliciously - Chicken Pesto Pizza

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

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