Ingredients for - Chicken Pesto Pizza

1. Pesto basil sauce ½ cup
2. Pre-baked pizza crust 1 (12 inch)
3. Cooked chicken breast strips 2 cups
4. Artichoke hearts, drained 1 (6 ounce) jar
5. Shredded fontina cheese ½ cup

How to cook deliciously - Chicken Pesto Pizza

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.