Recipe information
Ingredients for - Chocolate Hazelnut Cigars
How to cook deliciously - Chocolate Hazelnut Cigars
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
3. Stage
Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
4. Stage
Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
5. Stage
Bake in the preheated oven until golden brown, about 10 minutes.
