Name: Christmas Ribbon Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 packages (.3 ounce each) sugar-free lime gelatin -; 5 cups boiling water, divided -; 4 cups cold water, divided -; 2 packages (.3 ounce each) sugar-free lemon gelatin -; 1 package (8 ounces) reduced-fat cream cheese, cubed -; 1 can (8 ounces) crushed pineapple, undrained -; 1/4 cup chopped pecans -; 2 cups reduced-fat whipped topping -; 2 packages (.3 ounce each) sugar-free cherry gelatin -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Ribbon Salad

1. 2 packages (.3 ounce each) sugar-free lime gelatin -

2. 5 cups boiling water, divided -

3. 4 cups cold water, divided -

4. 2 packages (.3 ounce each) sugar-free lemon gelatin -

5. 1 package (8 ounces) reduced-fat cream cheese, cubed -

6. 1 can (8 ounces) crushed pineapple, undrained -

7. 1/4 cup chopped pecans -

8. 2 cups reduced-fat whipped topping -

9. 2 packages (.3 ounce each) sugar-free cherry gelatin -

How to cook deliciously - Christmas Ribbon Salad

1. Stage

In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours.

2. Stage

In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour.

3. Stage

In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.