Cheesy Crab English Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Cheesy Crab English Muffins

1. 2 packages (8 ounces each) imitation crabmeat, chopped -
2. 1 cup chopped celery -
3. 1 cup mayonnaise -
4. 1 jar (2 ounces) diced pimientos, drained -
5. 1/4 cup chopped pecans -
6. 2 tablespoons finely chopped onion -
7. 6 English muffins, split and toasted -
8. 12 slices cheddar cheese -

How to cook deliciously - Cheesy Crab English Muffins

1. Stage

In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

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