Churro Mini Muffins
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Churro Mini Muffins

1. Cooking spray -
2. 3 c. all-purpose flour -
3. 2 tsp. baking powder -
4. 1/2 tsp. kosher salt -
5. 1/2 c. packed brown sugar -
6. 1/2 c. granulated sugar -
7. 1 tsp. ground cinnamon -
8. 1/2 c. (1 stick) melted butter -
9. 2 eggs, lightly beaten -
10. 1 c. milk -
11. 4 tbsp. melted butter -
12. 1/2 granulated sugar -
13. 2 tsp. ground cinnamon -

How to cook deliciously - Churro Mini Muffins

1. Stage

Preheat oven to 350° and grease a 24-cup mini muffin tin with cooking spray.

2. Stage

In a large bowl, whisk together flour, sugars, cinnamon, baking powder, and salt. Add egg, milk, and melted butter and stir until incorporated. 

3. Stage

Divide batter between greased muffin tin cups. Bake until a toothpick inserted into the center of muffin comes about clean, about 12 minutes. Let muffins cool slightly in pan for about 5 minutes then carefully remove them from the pan.

4. Stage

In a medium shallow bowl, whisk together sugar and cinnamon. Dunk each muffin in  melted butter then toss in cinnamon sugar.