Name: Cauliflower Grilled Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 1 head cauliflower, (to make about 4 cups processed cauliflower) -; 2 eggs, lightly beaten -; 1/2 c. finely grated Parmesan -; 1/2 tsp. oregano -; 1 1/2 c. shredded white cheddar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Grilled Cheese

1. 1 head cauliflower, (to make about 4 cups processed cauliflower) -

2. 2 eggs, lightly beaten -

3. 1/2 c. finely grated Parmesan -

4. 1/2 tsp. oregano -

5. 1 1/2 c. shredded white cheddar -

How to cook deliciously - Cauliflower Grilled Cheese

1. Stage

Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower.

2. Stage

In a medium bowl, combine processed cauliflower, eggs, Parmesan and oregano. Mix until evenly combined then season with salt and pepper.

3. Stage

Heat a large nonstick skillet over medium heat. Spray with cooking spray then scoop the cauliflower mixture into a small patty on one side of the pan. Repeat to form a second patty on the other side. (These are your “bread” slices.) Press down on both pieces with a spatula and cook until golden underneath, about 5 minutes. Flip and cook until the other sides are golden, about 3 minutes more.

4. Stage

Top one cauliflower slice with cheese then place the other cauliflower slice on top. Cook until the cheese is melted, about 2 minutes more per side. Repeat with remaining ingredients.