Cinnamon Bagel Bread Pudding
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Cinnamon Bagel Bread Pudding

1. 4 eggs -
2. 3-1/2 cups 2% milk -
3. 2-1/2 teaspoons vanilla extract -
4. 4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups) -
5. 1/4 cup butter, cubed -
6. 1/2 cup packed brown sugar -
7. Confectioners' sugar, optional -

How to cook deliciously - Cinnamon Bagel Bread Pudding

1. Stage

In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish.

2. Stage

Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Let stand for 15 minutes. If desired, dust with confectioner sugar and serve warm.