Pot Braised Beef
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
4
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Source:

Ingredients for - Pot Braised Beef

1. Beef - 1 kg
2. Flour - 50 gram
3. Melted fat - 50 gram
4. Meat broth - 500 Ml
5. Parsley (greens) - 100 gram
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Pot Braised Beef

1. Stage

Cut the meat into slices, salt and pepper to taste, roll in flour and fry until greasy on fat.

2. Stage

Put the beef in pots and cook in the oven at 180 degrees for 1-1.5 hours.

3. Stage

Sprinkle with chopped parsley before serving.