Recipe information
Ingredients for - Kendyuh
How to cook deliciously - Kendyuh
1. Stage
Clean and thoroughly wash kendyukh, wipe with salt and then rinse again.
2. Stage
Finely chop the pork or mince it through a large meat grinder.
3. Stage
Chop onion and fry in vegetable oil.
4. Stage
Mix meat with onions and add raw eggs, salt and pepper to taste.
5. Stage
Stuff meat with kendyukh and sew with a thread.
6. Stage
Bake in the oven at 180 degrees until cooked for about 2 hours.
