Honeysuckle compote
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:
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Ingredients for - Honeysuckle compote

1. Honeysuckle - 200 gram
2. Sugar - 150 gram
3. Lemon juice - 1 Tsp
4. Water - 1 L

How to cook deliciously - Honeysuckle compote

1. Stage

Rinse the honeysuckle and put in a sterile jar.

1. Stage. Honeysuckle compote: Rinse the honeysuckle and put in a sterile jar.

2. Stage

Boil water and dissolve sugar in it, add lemon juice, you can also without it, pour berries.

1. Stage. Honeysuckle compote: Boil water and dissolve sugar in it, add lemon juice, you can also without it, pour berries.

3. Stage

Roll up and let cool.

1. Stage. Honeysuckle compote: Roll up and let cool.

4. Stage

Have a nice drink !!!

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