Bulgogi
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
2
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Source:

Ingredients for - Bulgogi

1. Beef - 500 gram
2. Green onion (feather) - 30 gram
3. Garlic - 3 clove
4. Ginger root - 3 Cm.
5. Chilli - 1/2 PC.
6. Sesame oil - 2 tbsp
7. Sesame - 1 tbsp
8. Soy sauce - 4 tbsp
9. Brown sugar - 1 tbsp

How to cook deliciously - Bulgogi

1. Stage

Chop pepper, chives, garlic and ginger very finely, add sugar.

1. Stage. Bulgogi: Chop pepper, chives, garlic and ginger very finely, add sugar.

2. Stage

Add sesame seeds, add soy sauce and sesame oil. Mix well.

1. Stage. Bulgogi: Add sesame seeds, add soy sauce and sesame oil. Mix well.

3. Stage

Thinly chop the meat.

1. Stage. Bulgogi: Thinly chop the meat.

4. Stage

Put the meat in the marinade and mix well so that each piece is covered. Leave to marinate for 1 hour.

1. Stage. Bulgogi: Put the meat in the marinade and mix well so that each piece is covered. Leave to marinate for 1 hour.

5. Stage

Shake the vegetables from the meat so that they do not burn during frying. Fry the meat in a pan for 4 minutes on each side.

1. Stage. Bulgogi: Shake the vegetables from the meat so that they do not burn during frying. Fry the meat in a pan for 4 minutes on each side.

6. Stage

Serve bulgogi with any side dish or just vegetables.

1. Stage. Bulgogi: Serve bulgogi with any side dish or just vegetables.

7. Stage

Bon Appetit!!!