Ingredients for - Chickpea Meatball Soup
How to cook deliciously - Chickpea Meatball Soup
1. Stage
Pre-fill chickpeas with cold water for several hours. Then boil until soft, it boils for about 2 hours, drain the water and cool.
2. Stage
Boil the carrots, peel and cut into large pieces. Put together with the chickpeas in a blender and beat into a smoothie. You can skip through a small meat grinder.
3. Stage
Add semolina, egg, flour to the puree, mix. Season to taste and add chopped dill with parsley, mix well.
4. Stage
From the resulting mass, make small balls.
5. Stage
Peel the potatoes, cut into cubes and boil in 1.5 liters of water until tender. Chop the onion and fry in vegetable oil. Add the onions to the potatoes.
6. Stage
Let the water boil and dip the meatballs into the soup. Cook for 5 minutes, then salt and pepper, add chopped greens at the end and remove from heat.
7. Stage
Serve warm.
8. Stage
Bon Appetit!!!
