Recipe information
Ingredients for - Borsch with mushrooms and kvass
How to cook deliciously - Borsch with mushrooms and kvass
1. Stage
Boil the meat in salted water until tender. Strain the broth, and cut the meat into pieces.
2. Stage
Stew chopped onion, grated beets and tomato.
3. Stage
Put chopped potatoes, chopped cabbage and stewed onions with beets in the broth, lay the bay leaf and cook for 15 minutes.
4. Stage
Add mushrooms, kvass, salt and pepper to taste, cook until cooked.
5. Stage
Serve with sour cream and herbs.
