Pai Morning
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Pai Morning

1. Puff pastry - 300 gram
2. Sour cream 15% - 200 gram
3. Bacon - 150 gram
4. Chicken egg - 4 PC.
5. Parsley (greens) - 2 tbsp
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Pai Morning

1. Stage

Roll out the dough not too thinly, put in the baking dish making the sides. Pierce the dough with a fork so that it does not swell during baking.

1. Stage. Pai Morning: Roll out the dough not too thinly, put in the baking dish making the sides. Pierce the dough with a fork so that it does not swell during baking.

2. Stage

Cut the bacon or sausage into strips, mix with sour cream and parsley, season to taste, mix and pour on the dough.

1. Stage. Pai Morning: Cut the bacon or sausage into strips, mix with sour cream and parsley, season to taste, mix and pour on the dough.

3. Stage

Break eggs on top of sour cream with bacon so that the yolks are not damaged, salt and bake a little at 200 degrees 25 minutes.

1. Stage. Pai Morning: Break eggs on top of sour cream with bacon so that the yolks are not damaged, salt and bake a little at 200 degrees 25 minutes.

4. Stage

The cake is ready, you can also add grated cheese, sweet peppers and tomatoes, experiment and please your loved ones.

1. Stage. Pai Morning: The cake is ready, you can also add grated cheese, sweet peppers and tomatoes, experiment and please your loved ones.

5. Stage

Bon Appetit!!!