Recipe information
Ingredients for - Pickled Herring
How to cook deliciously - Pickled Herring
1. Stage
Peel the fish from the skin and cut into pieces. Fold in a jar and add onion sliced in half rings.
2. Stage
For marinade, mix water, vinegar, sugar, pepper and bay leaf. Bring to a boil, cool to room temperature and pour over the herring.
3. Stage
Close the lid tightly and let stand in a cool place for 1 day.
