Tsvetaevsky pie with raspberries
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Tsvetaevsky pie with raspberries

Dough
1. Sour cream 15% 0.5 Art.
2. Butter 150 gram
3. Baking powder 1 Tsp
4. Sugar 0.5 Art.
5. Flour 2 Art.
Pouring
1. Flour 2 tbsp
2. Sugar 1 Art.
3. Sour cream 15% 1 Art.
4. Chicken egg 1 PC.
Filling
1. Frozen Raspberries 350 gram

How to cook deliciously - Tsvetaevsky pie with raspberries

1. Stage

Remove raspberries from the freezer. For dough, mix sugar with sour cream.

1. Stage. Tsvetaevsky pie with raspberries: Remove raspberries from the freezer. For dough, mix sugar with sour cream.

2. Stage

Melt the butter, cool a little and add to the sour cream. Then add flour with baking powder and knead the dough.

1. Stage. Tsvetaevsky pie with raspberries: Melt the butter, cool a little and add to the sour cream. Then add flour with baking powder and knead the dough.

3. Stage

Roll out the dough and place it in a baking dish making the sides of the dough.

1. Stage. Tsvetaevsky pie with raspberries: Roll out the dough and place it in a baking dish making the sides of the dough.

4. Stage

Put raspberries on the cake.

1. Stage. Tsvetaevsky pie with raspberries: Put raspberries on the cake.

5. Stage

To pour, beat the egg with sugar and mix it with sour cream flour, mix well so that there are no lumps and pour our pie. Bake Tsvetaeva raspberry pie for 55 minutes at 180 degrees.

1. Stage. Tsvetaevsky pie with raspberries: To pour, beat the egg with sugar and mix it with sour cream flour, mix well so that there are no lumps and pour our pie. Bake Tsvetaeva raspberry pie for 55 minutes at 180 degrees.

6. Stage

Tsvetaevsky raspberry pie is ready, completely cool then pull out of the mold.

1. Stage. Tsvetaevsky pie with raspberries: Tsvetaevsky raspberry pie is ready, completely cool then pull out of the mold.

7. Stage

Bon Appetit!!!

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