Eggplant Caviar
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Eggplant Caviar

1. Eggplant - 1 kg
2. Bell pepper - 1 kg
3. Bulb onions - 1 kg
4. Carrot - 1 kg
5. Tomatoes - 1 kg
6. Salt - 2 tbsp
7. Sugar - 2 tbsp
8. Vinegar 9% - 1 tbsp
9. Garlic - 5 clove

How to cook deliciously - Eggplant Caviar

1. Stage

Dice the eggplant and fry in vegetable oil until soft.

1. Stage. Eggplant Caviar: Dice the eggplant and fry in vegetable oil until soft.

2. Stage

Pepper clear of seeds, cut into cubes and fry in the same way.

1. Stage. Eggplant Caviar: Pepper clear of seeds, cut into cubes and fry in the same way.

3. Stage

Grate the carrots and fry with chopped onions until soft.

1. Stage. Eggplant Caviar: Grate the carrots and fry with chopped onions until soft.

4. Stage

Put everything in a large pot, add sliced tomatoes, chopped garlic, salt, sugar, vinegar and simmer for 1.5 hours.

1. Stage. Eggplant Caviar: Put everything in a large pot, add sliced tomatoes, chopped garlic, salt, sugar, vinegar and simmer for 1.5 hours.

5. Stage

Fried eggplant caviar is ready, put in sterile jars and roll up.

1. Stage. Eggplant Caviar: Fried eggplant caviar is ready, put in sterile jars and roll up.

6. Stage

Bon Appetit!!!