Recipe information
Ingredients for - Choux pastry in milk
How to cook deliciously - Choux pastry in milk
1. Stage
Mix water with milk, add salt and butter.
2. Stage
Put on fire until oil is completely dissolved.
3. Stage
Add flour. Constantly stirring keep on low heat for 3 minutes, the dough should be uniform and elastic.
4. Stage
Remove the dough from the heat and let cool slightly. Then add one egg each, after each well knead the choux pastry .
5. Stage
Choux pastry in milk is ready.
