Name: Grilled Corn Dip
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 6 medium ears sweet corn, husks removed -; 1 large onion, chopped -; 1 jalapeno pepper, finely chopped -; 2 tablespoons butter -; 2 garlic cloves, minced -; 1 cup mayonnaise -; 1/2 cup sour cream -; 1/2 teaspoon chili powder -; 2 cups shredded Monterey Jack cheese -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 2 tablespoons sliced green onions -; Tortilla chips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Corn Dip

1. 6 medium ears sweet corn, husks removed -

2. 1 large onion, chopped -

3. 1 jalapeno pepper, finely chopped -

4. 2 tablespoons butter -

5. 2 garlic cloves, minced -

6. 1 cup mayonnaise -

7. 1/2 cup sour cream -

8. 1/2 teaspoon chili powder -

9. 2 cups shredded Monterey Jack cheese -

10. 1 can (2-1/4 ounces) sliced ripe olives, drained -

11. 2 tablespoons sliced green onions -

12. Tortilla chips -

How to cook deliciously - Grilled Corn Dip

1. Stage

Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.

2. Stage

Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat.

3. Stage

In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish.

4. Stage

Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.