Name: Vegetable Bacon Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 bacon strips, cut into 1/2-inch pieces -; 2 cups frozen shredded hash browns, thawed -; 1 cup chopped fresh broccoli -; 1/2 cup chopped green pepper -; 1/2 cup chopped red onion -; 1/2 to 1 teaspoon dried rosemary, crushed -; 6 large eggs -; 3 tablespoons water -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon paprika -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Bacon Frittata

1. 4 bacon strips, cut into 1/2-inch pieces -

2. 2 cups frozen shredded hash browns, thawed -

3. 1 cup chopped fresh broccoli -

4. 1/2 cup chopped green pepper -

5. 1/2 cup chopped red onion -

6. 1/2 to 1 teaspoon dried rosemary, crushed -

7. 6 large eggs -

8. 3 tablespoons water -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1/4 teaspoon paprika -

How to cook deliciously - Vegetable Bacon Frittata

1. Stage

In an 8-in. ovenproof skillet, cook the bacon until crisp. Drain, reserving 2 tablespoons drippings in the skillet. Remove bacon to paper towel.

2. Stage

Add hash browns, broccoli, green pepper, onion and rosemary to the skillet; cover and cook over low heat until hash browns are golden brown and vegetables are tender, about 10 minutes. Remove from the heat and set aside.

3. Stage

In a large bowl, whisk the eggs, water, salt and pepper; pour over hash browns. Top with bacon and paprika. Bake, uncovered, at 350° for 12-15 minutes or until eggs are completely set.