Grilled Tuna Steak
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled Tuna Steak

1. 2 tablespoons lemon juice -
2. 1 tablespoon olive oil -
3. 2 garlic cloves, minced -
4. 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -
5. 4 tuna steaks (6 ounces each) -
6. 1/4 teaspoon salt -
7. 1/4 teaspoon pepper -

How to cook deliciously - Grilled Tuna Steak

1. Stage

In a container with a lid, combine the lemon juice, oil, garlic and thyme. Add the tuna and turn to coat. Cover and refrigerate for up to 30 minutes, turning tuna occasionally.

2. Stage

Remove tuna from bag; sprinkle with salt and pepper. Drain tuna, discarding marinade. On a lightly greased grill rack, grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.