Name: Braunschweiger Snowball
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pound braunschweiger -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup chili sauce -; 1 tablespoon chopped onion -; 1 teaspoon Worcestershire sauce -; 1 teaspoon prepared horseradish, optional -; Topping: -; 3 ounces cream cheese, softened -; 1/4 cup mayonnaise -; 2 tablespoons finely chopped sweet red pepper and/or green pepper -; Assorted crackers -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Braunschweiger Snowball

1. 1 pound braunschweiger -

2. 1 package (8 ounces) cream cheese, softened -

3. 1/2 cup chili sauce -

4. 1 tablespoon chopped onion -

5. 1 teaspoon Worcestershire sauce -

6. 1 teaspoon prepared horseradish, optional -

7. Topping: -

8. 3 ounces cream cheese, softened -

9. 1/4 cup mayonnaise -

10. 2 tablespoons finely chopped sweet red pepper and/or green pepper -

11. Assorted crackers -

How to cook deliciously - Braunschweiger Snowball

1. Stage

In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate.

2. Stage

For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.