Name: Horseradish Pot Roast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 boneless beef chuck roast (2 to 3 pounds) -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 medium onions, thinly sliced into rings -; 1 jar (6 to 6-1/2 ounces) prepared horseradish -; 1/4 cup dry white wine or beef broth -; 1 tablespoon butter, melted -; 1 garlic clove, minced -; 1 tablespoon sugar -; 2 tablespoons all-purpose flour -; 2 tablespoons cold water -; Hot cooked egg noodles -; Minced fresh thyme, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Horseradish Pot Roast

1. 1 boneless beef chuck roast (2 to 3 pounds) -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 2 medium onions, thinly sliced into rings -

5. 1 jar (6 to 6-1/2 ounces) prepared horseradish -

6. 1/4 cup dry white wine or beef broth -

7. 1 tablespoon butter, melted -

8. 1 garlic clove, minced -

9. 1 tablespoon sugar -

10. 2 tablespoons all-purpose flour -

11. 2 tablespoons cold water -

12. Hot cooked egg noodles -

13. Minced fresh thyme, optional -

How to cook deliciously - Horseradish Pot Roast

1. Stage

Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours.

2. Stage

Remove roast; cool slightly and shred with 2 forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.