Name: Clown Fish Salad
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Pink salmon canned - 1 B.; Crab sticks - 100 gram; Sea kale - 100 gram; Boiled eggs - 4 PC.; Green onion (feather) - 30 gram; Sweet red pepper - 2 pinch; Mayonnaise - 3 tbsp; Boiled carrots - 1 PC.; Black olives - 100 gram; Salt - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Clown Fish Salad

1. Pink salmon canned - 1 B.

2. Crab sticks - 100 gram

3. Sea kale - 100 gram

4. Boiled eggs - 4 PC.

5. Green onion (feather) - 30 gram

6. Sweet red pepper - 2 pinch

7. Mayonnaise - 3 tbsp

8. Boiled carrots - 1 PC.

9. Black olives - 100 gram

10. Salt - taste

How to cook deliciously - Clown Fish Salad

1. Stage

Eggs are divided into yolks and squirrels. Cut the yolk and crab sticks into cubes, drain the liquid from the fish and clear of the bones. Finely chop the onion. Grate proteins and carrots on a fine grater in different plates.

2. Stage

If necessary, wash seaweed and drain completely. If you take cucumbers then grate them.

3. Stage

Mix all the ingredients except protein and carrots, season to taste. Add mayonnaise and mix well. Put the salad in the shape of a fish and grease a little with mayonnaise.

1. Stage. Clown Fish Salad: Mix all the ingredients except protein and carrots, season to taste. Add mayonnaise and mix well. Put the salad in the shape of a fish and grease a little with mayonnaise.

4. Stage

Salad Fish clown garnish with grated carrots leaving room for white stripes with protein. Circle the white stripes with olives, cut into thin strips, make eyes with olives and protein or mayonnaise. Fin cut with carrots.