Grilled Potato Packets
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Grilled Potato Packets

1. 2 pounds medium red potatoes (about 7), cut into wedges -
2. 1/4 cup thinly sliced green onions -
3. 6 slices ready-to-serve fully cooked bacon, chopped -
4. 3/4 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 2 tablespoons butter -
7. 1 cup shredded cheddar cheese -

How to cook deliciously - Grilled Potato Packets

1. Stage

In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet.

2. Stage

Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill.

3. Stage

Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.