Name: Orange Marmalade Breakfast Bake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3 tablespoons butter, softened -; 24 slices French bread (1/2 inch thick) -; 1 jar (12 ounces) orange marmalade -; 6 large eggs -; 2-3/4 cups 2% milk -; 1/3 cup sugar -; 1 teaspoon vanilla extract -; 1/4 teaspoon ground nutmeg -; 1/3 cup finely chopped walnuts -; SYRUP: -; 1-1/4 cups maple syrup -; 1/3 cup orange juice -; 2 teaspoons grated orange zest -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Orange Marmalade Breakfast Bake

1. 3 tablespoons butter, softened -

2. 24 slices French bread (1/2 inch thick) -

3. 1 jar (12 ounces) orange marmalade -

4. 6 large eggs -

5. 2-3/4 cups 2% milk -

6. 1/3 cup sugar -

7. 1 teaspoon vanilla extract -

8. 1/4 teaspoon ground nutmeg -

9. 1/3 cup finely chopped walnuts -

10. SYRUP: -

11. 1-1/4 cups maple syrup -

12. 1/3 cup orange juice -

13. 2 teaspoons grated orange zest -

How to cook deliciously - Orange Marmalade Breakfast Bake

1. Stage

Spread butter over 1 side of each bread slice. Arrange half of the bread slices overlapping in a greased 3-qt. or 13x9-in. baking dish, buttered side down. Spread marmalade over bread slices; top with remaining bread slices, buttered side up.

2. Stage

In a large bowl, whisk eggs, milk, sugar, vanilla and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight.

3. Stage

Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Sprinkle with walnuts. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 40-50 minutes.

4. Stage

Let stand 5-10 minutes before serving. In a small saucepan, combine maple syrup, orange juice and zest; heat through. Serve with casserole.