Simple Strawberry Rhubarb Gelatin
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Simple Strawberry Rhubarb Gelatin

1. 2 cups diced fresh or frozen rhubarb -
2. 1/2 to 3/4 cup sugar -
3. 1/4 cup water -
4. 1 package (3 ounces) strawberry gelatin -
5. 1-1/2 cups whipped topping -

How to cook deliciously - Simple Strawberry Rhubarb Gelatin

1. Stage

In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened.

2. Stage

Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.

Mexican Couscous
Mexican Couscous
Bring salsa and water to a boil in a small saucepan; s...
Quinoa Pilaf
Quinoa Pilaf
In a small nonstick saucepan coated with cooking spray...
Quinoa-Stuffed Peppers
Quinoa-Stuffed Peppers
In a small saucepan, bring the broth, water and bay le...
Strawberry Fluff
Strawberry Fluff
In a small bowl, combine gelatin and glaze; set aside....
Strawberry Cheesecake
Strawberry Cheesecake
Preheat your oven to 350°F. In a small bowl, mix toget...
Cold Raspberry Soup
Cold Raspberry Soup
In a blender or food processor, combine the first thre...
Tiny Texas Sheet Cakes
Tiny Texas Sheet Cakes
In a large saucepan, bring the butter, water and cocoa...
Lemon Chiffon Pie
Lemon Chiffon Pie
On a lightly floured surface, roll the dough into a 1/...
Glazed Julienned Carrots
Glazed Julienned Carrots
In a large skillet, combine all ingredients. Cover and...
German-Style Short Ribs
German-Style Short Ribs
In a 5-qt. slow cooker, combine the first 11 ingredien...
Strawberry Rhubarb Trifle
Strawberry Rhubarb Trifle
In a heavy saucepan, combine the sugar, cornstarch and...
Popcorn Balls
Popcorn Balls
Place your popcorn in a large baking pan and keep it c...